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Vinaigrettes by Mangrove Island (12 oz)

Tangerine Vinaigrette - Perfect as salad dressing or marinade, this refreshing vinaigrette combines the crisp flavors of fresh Florida tangerine juice with ginger and key lime. Serve on salads, grilled shrimp and lobster, or mix it with soy sauce or horseradish for salmon, pork and chicken.

Mediterranean Lemon Healthy and delicious, this vinaigrette blends lemon juice, mediterranean spices and a touch of Persian lime. Serve it as a salad dressing with green and black olives, fresh oregano, and swiss or feta cheese. Use it as a marinade for chicken or as a base for a butter and caper sauce for fish.

Vanilla Vinaigrette This all natural vinaigrette is made with real vanilla bean and pure Madagascar vanilla extract. Delicious as a salad dressing with greens and spiced pecan, or as a finishing glaze for fish, chicken and grilled vegetables, or try it as a dipping sauce for fried calamari and coconut shrimp.
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Spiced Pecans by Mangrove Island $4.00  

Vinaigrettes by Mangrove Island (12 oz) $5.95  

There are as many uses for these delectable sauces as you can imagine. Serve along side fish, poultry, pork or ham, or brush it on as a grilling glaze. Serve over warm brie cheese, topped with roasted pine nuts or almonds. Use as a sweet and fiery dip for buffalo wings or chicken skewers. Or add to your favorite sandwich - outstanding with turkey, pork or vegetarian.

Raspberry Jalapeno:The original blend -- Juicy raspberries with jalapeno chilies and spices.

Peach Habanero Ambrosia: Fresh orchard peaches with the passionate heat of habanero chilies.

Blackberry Jalapeno Ambrosia: A blend of sweet mountain blackberries, followed by a fiery kick of jalapeno!

Raspberry Jalapeno Ambrosia (Out of Stock) $6.95  

Mountain Blackberry Ambrosia (Out of Stock) $6.95  
Peach Habanero Ambrosia $6.95  

These sweet and tangy relishes add a lively touch to meals as a condiment or in glazes, spreads, salad dressing, marinades or appetizers. Try on grilled steak or fish. Flavorful but not overpowering , we love them all with grilled halibut and salmon or roasted lamb. Available in 9oz jars.

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Fire Mountain Relishes (2 jars)
$13.95

Two exceptional pepper relishes from Portland, Oregon.

Hot Pepper Relish (8.5 oz) combines roasted anaheim chiles, poblamo chiles and jalapenos to create a zippy yet tangy sauce that is delicious on burgers and sandwiches.
Sweet Jalapeno Relish (9.1 oz) uses the same ingredients, but sweetens it up a bit for a different twist.

Sold in pairs - one of each delicious style.
 

Three types of olives direct from France. Nicoise Olives, Oil Cured Black Olives with Provencal Herbs, and Green Picholine Olives. Each jar is 4.5 oz/125g. Set of three.

Combine with an olive pitter for a great gift idea.

Sauce and Chutney by Prairie Thyme
$6.95

Blackberry Jalapeno Ambrosia - Sweet chunky blackberries mixed with jalapeno chiles make a sweet and spicy sauce that lives up to its name. Try it spread on baked brie and crackers or serve on chicken, pork or fish.

Peach Habenero Ambrosia Fresh orchard peaches follwed by a fiery kick of habanero chilis. Serve along side fish, poultry, pork or ham, or brush it on as a grilling glaze.

Roasted Tomato Chutney - Chunky roasted tomatoes, red peppers, onions & lots of other savory flavors. Slightly sweet, slightly tart, very delicious! Serve with curries or as a condiment for any meat or fish.
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