A modern grilling method that conveniently lends a tantalizing smoky flavor to seafood, meat, poultry, vegetables, & fruit. Natives of the Pacific Northwest have long been praised for the technique of roasting fish and game on aromatic wood planks. Now it's easy for you to enjoy this tradition on your own grill! Two flavors: Alder & Western Red Cedar
Nature's Cuisine - Western Red Cedar Grill Planks -Set of 4 $14.95  
Nature's Cuisine Alder Grill Planks - Set of 4 $15.95  

Red Cedar BBQ Planks
$11.95

Infuse your grilled meat, fish and vegetables with the woodsy flavor of Pacific Northwest 100% natural cedar. Simply soak cedar plank in water for at least 30 minutes.

Pack include four planks. 17" x 7" x 3/8"

Capture the extraordinary flavor of the ancient Native American cooking method of "planking." With these cedar and alder planks, designed for use in modern ovens, you need no oils or fats to permeate your seafood, meat or poultry with the tangy, woodsy flavor of the Pacific Northwest. The cedar plank measures 10.5" x 17" x 1.5". The alder plank measures 7" x 17" x 1.5"

Each wood is unique:
Cedar exudes a sweet, spicy flavor with a mild smoky edge. A wood of exceptional beauty and durability, cedar has a richly textured, tactile grain combined with a palatte of warm, mellow tones ranging from light amber to deep honey brown.
Alder delivers a robust smoke flavor coupled with a light vanilla overtone. Western Alder is the wood traditionally used in the Pacific Northwest for smoking food. Because of its rich, pure smoke flavor, it is known as the premier wood for smoking.

Savory Flavors with Wood, a cookbook designed for beginning or experienced "plankers", offers delicious recipes for cooking on a plank in your oven. The cookbook covers seafood, poultry & game, meats, vegetables, fruits and more!

Alder Roasting Plank (7" x 17" x 1.5") $39.95  
Cedar Roasting Plank (10.5" x 17" x 1.5") $39.95  
Savory Flavors with Wood $14.95